How to make Iced Oolong Tea with Cheese Foam
Have you ever wanted a cheese foam iced tea, but the nearest boba or cafe shop is a few miles away? Well, here is a quick and easy Iced Oolong Tea recipe that you can make any time at home!
Equipment
- Milk Frother
Ingredients
- 2 Oolong tea bags
- 16 oz Hot water or 2 Cups
- 2 tbsp Sugar or your favorite sweetener
- Topped with cheese foam
Instructions
- Bring the water to a boil. Take two Oolong tea bags into a glass container and add two cups of hot water over the tea bags.
- Let the tea steep for 6 - 8 minutes. Then add two tbsp of sugar or your favorite sweetener.
- Set the Oolong tea aside to cool. While waiting for the tea to cool, start making the cheese foam.
- Once the cheese foam is ready, go ahead and start putting the drink together.
- Fill a glass with ice and pour in the Oolong tea. Leave enough room for the cheese foam.
- Pour the cheese foam over the tea and ice to the top and enjoy!