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Easy Thai Iced Tea Latte Recipe in Minutes by Yes Moore Tea

Easy Thai Iced Tea Latte Recipe in Minutes

Make your own refreshing sweet orange-colored tea concoction conveniently at home.
Print Recipe Pin Recipe
Prep Time 4 minutes
Total Time 8 minutes
Course Drinks
Servings 1 serving

Ingredients
  

  • 1 tea bag Thai loose leaf tea Pantai Thai Tea Mix
  • 6 oz hot water
  • 1 tbsp sugar or your favorite sweetener
  • crush ice or small ice cubes
  • 1 oz milk syrup optional: evaporated milk or coconut milk
  • Optional: Top with evaporated milk

Instructions
 

  • Bring the water to a boil. Take the Thai tea leaves and add them to a tea bag. Then place the tea bag inside a glass container and pour 6oz of hot water.
  • Let the tea steep for 2 - 3 minutes or until the tea turns deep orange. Add a tbsp of sugar or your favorite sweetener.
  • Set the Thai tea aside to cool.
  • Mix one part evaporated milk and one part condensed milk together to make a milk syrup. (You can also use coconut milk or evaporated milk) 
  • Then fill a glass with ice and pour in the Thai tea. Leave enough room for the milk syrup.
  • Stir and enjoy!