Try this easy and delicious dairy-free iced matcha latte recipe at home, plus it’s also keto-friendly!

Iced matcha lattes are one of my favorite go to iced drinks after dinner and I love making them dairy-free. This recipe is also keto-friendly as I try to avoid spiking my glucose levels at the end of the night but still want a sweet tasting drink.

How to make an Iced Matcha Latte

Ingredients:

Matcha powder
Hot water
Monkfruit sweetener
Ice cubes
Macadamia nut milk

Instructions:

Add the matcha powder and monk fruit sweetener into a small bowl. Carefully pour hot water over the mixture and stir using a matcha bamboo whisk in z motion for about 20 seconds. Take a glass cup, add an ice cube, and pour the macadamia nut milk over the ice and the matcha mixture. Stir and enjoy!

Questions you may have:

Where did you buy the matcha powder?

You can find the Ito En Culinary Matcha powder at your local Costco store. I found mine in Hawaii.

Where did you get the bamboo whisk?

I bought it as a set on Amazon. I went for the listing with the most positive reviews. The set didn’t come with the bamboo holder, but you can also find that on Amazon.

Why monk fruit sweetener and where did you get it?

I like using monk fruit as my sweetener of choice because it has zero calorie and you only need a little bit to sweeten I like using monk fruit as my sweetener of choice because it has zero calories and you only need a little bit to sweeten your drinks. It is also safe for people who have a medical condition as it has anti-inflammation properties, and it’s great for those who are on a keto diet. I also bought mine at my local Costco store.

Can I make this drink hot?

Yes, you can. Make the matcha mixture the same way. Heat the macadamia nut milk in a small saucepan or a kettle. Pour the hot milk into a mug and add your matcha mixture. Then stir and enjoy!

Why did you add sugar with the Matcha powder?

I saw a video tutorial about how to mix matcha powder with hot water without a bamboo whisk, and I learned to avoid the clumps by adding a little bit of sugar. The texture of the granules in the sugar helps dissolve the matcha powder better smoothly. I used to mix them with a milk frother when I didn’t have a bamboo whisk and it just became a habit. Plus, it’s one less step to take when making iced matcha drinks.

If you try this out, tag me on Instagram @yesmooretea so I can see your amazing re-creations! I would also love it if you share your reviews in the comments below, and if you make this recipe with your twist, let me know how it worked out below, too :D!