How to make an Iced Oolong Tea with Cheese Foam

What to drink, Iced tea with cheese foam? Here is a quick and easy Iced Oolong Tea with Cheese Foam recipe that you can make any time at home!

How to make an Iced Oolong Tea with cheese foam at Home

Ever since I was introduced to cheese foam in a small cafe in Hawaii called Friend’s Cafe, I have been hooked! It’s a delicious and very unique drink. I love to drink tea at home, but now I have more than one way to prepare my iced teas. To slightly sweeten it with my favorite sweetener and add a delicious cheese foam on top that tastes like a moossey cheesecake. Absolute yum 🤤!

What you will need:

Ingredients:

• 2 Oolong tea bags
• Hot water
• Tbsps of Sugar or your favorite sweetener
• Topped with cheese foam

Instructions:

1. Bring the water to a boil. Take two Oolong tea bags into a glass container and add two cups of hot water over the tea bags.
2. Let the tea steep for 6 – 8 minutes. Then add two tbsp of sugar or your favorite sweetener.
3. Set the Oolong tea aside to cool. While waiting for the tea to cool, start making the cheese foam. 
4. Once the cheese foam is ready, go ahead and start putting the drink together.
5. Fill a glass with ice and pour in the Oolong tea. Leave enough room for the cheese foam.
6. Pour the cheese foam over the tea and ice to the top and enjoy!

Related Post: Two easy ways to make a cheese foam

Questions you may have:

Is Oolong a type of black tea?

From what Honest Food Talk have shared, it is somewhere between black and green tea.

If you try this recipe out, tag me on Instagram @yesmooretea so I can see your amazing re-creations! I would also love it if you share your reviews in the comments below, and if you make this recipe with your twist, let me know how it worked out below, too :D!

How to make Iced Oolong Tea with Cheese Foam

Have you ever wanted a cheese foam iced tea, but the nearest boba or cafe shop is a few miles away? Well, here is a quick and easy Iced Oolong Tea recipe that you can make any time at home!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 5 minutes mins

Course Drinks

Cuisine Chinese

Servings 1 serving

Equipment

• Milk Frother

Ingredients

  

• 2 Oolong tea bags
• 16 oz Hot water or 2 Cups
• 2 tbsp Sugar or your favorite sweetener
• Topped with cheese foam

Instructions

 

• Bring the water to a boil. Take two Oolong tea bags into a glass container and add two cups of hot water over the tea bags.
• Let the tea steep for 6 – 8 minutes. Then add two tbsp of sugar or your favorite sweetener.
• Set the Oolong tea aside to cool. While waiting for the tea to cool, start making the cheese foam.
• Once the cheese foam is ready, go ahead and start putting the drink together.
• Fill a glass with ice and pour in the Oolong tea. Leave enough room for the cheese foam.
• Pour the cheese foam over the tea and ice to the top and enjoy!